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Travelogue

Let’s just say I were to be tasked by some hyper-pro-Buffalo agency to fill out a weekend in such a way that highlights the region’s awesomeness. This last weekend would be pretty close. It seriously sounds like stuck-up WASPs going on about their holiday at Vail. Watch.

While waiting in line for a haircut — there were just so many people on Elmwood — I got a text telling me that Peter Fowler had a showing at his kepa3 gallery down on Barker. Off we jetted, meeting up with some well-mannered people who drive black cars. After politely reviewing the art, we stopped by Laughlin’s for a late lunch. Cajun grouper and Sam Adams Winter Lager on tap: simply fantastic! Apparently we missed some exciting doings at Sample in the late night due to some missed messages — another expat has decided to move back into town for the low cost-of-living and thriving arts community.

All was set for a quiet Sunday until I received an email inviting me for a coffee at Spot, as a friend had set up shop there for the day to study. Well, didn’t we just have to stop by? We didn’t stay for long — there were just so many people — and popped across the street to Globe for a reasonably priced coffee. While there, we ran into more friends and joined them on a short walk down Elmwood, stopping just long enough for Shoefly, of course. We parted ways, and Jess and I took advantage of the fine January weather to continue our walk down the well-manicured green-space of Chapin to Hoyt Lake.

A bit of rest before dinner at Mother’s with a friend who stopped back from NYC for a family event. After a fine meal (for a much better price than one could find downstate), another friend caught up with us and we slid across Virginia Place to Scarlet for a pint or two in the red neon.

See? Snooty-sounding, even in our very own Buffalo. Tune in next weekend when I detail how I sit inside and watch Doctor Who.

One reply on “Travelogue”

I don’t think WASP’s would order the very, very popular cajun grouper at Laughlin’s. Perhaps the Sam Winter would be on the menu, however.

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